Fast Food Nation has completely made me re-think of my preference for fast food when eating out. The new information, which I have learned from this book, made me look differently at a hamburger. After reading Chapter 5 and onwards, I actually have not ordered a hamburger since. Since I don’t know how to cook, I have told my husband that we must buy our ground beef and make our own patties, if we must eat burgers. Home-cooked meals are now encouraged in my household.
The horrendous conditions concerning high school student-workers in fast food chains and of the workers in the slaughterhouses and meatpacking companies were still vivid in my memory. The infection of cattle and the outbreak of E. coli are conditions that should call for the government’s stricter enforcement of food safety laws.
Our eating habits have been molded by the proliferation of the fast food restaurants. These habits, however, have resulted in serious health risks – obesity, cancers, heart conditions, diabetes and strokes. As I have now become aware of these issues, I am making a conscious decision to vote on any bill, proposition or measure to address them. Come election time, I will now pay more attention to the candidates who places the fast food industry and all the concerns discussed in the book as a major component in their political agendas.
Overall though, I still think it remains a choice. It is up to us, adults, to protect our children from the hazards of the fast food movement. And every choice has its consequences.
For me, it is a battle of convenience vs. conscience and I choose the latter.